Patak's Garam Masala Paste is a ready-to-use spice paste that brings the warm, aromatic character of traditional garam masala to everyday cooking without the need to toast or grind whole spices. It blends the signature warming notes found in garam masala—such as cinnamon, cardamom, cloves, cumin and coriander—with savory aromatics to create a rich, fragrant paste that adds depth and complexity to curries, stews, rice dishes and marinades. Packaged in a convenient jar, it is designed to deliver consistent flavor quickly and easily, making it simple to achieve authentic-tasting Indian-inspired dishes at home.

To use, add a spoonful to hot oil at the beginning of cooking and fry briefly to release the aromas, or stir it into sauces and simmer to build depth. It also works well as a marinade when rubbed into meat, fish, paneer or vegetables and left to rest before grilling or roasting, or stirred into cooked rice and vegetables as a finishing flavor boost. Start with a small amount and adjust to taste, and always follow the jar label for ingredient, allergen and storage information; refrigerate after opening.