Patak's Chilli Pickle is a bold Indian-style condiment from Patak's that captures the vibrant heat and tang of traditional pickling. Made by preserving chopped chillies with a blend of spices in oil and a tangy base, it delivers an immediate, lingering chilli heat balanced by savory and slightly sour notes and a satisfying textured bite from the chilli pieces. The jarred pickle brings authentic pickling techniques to everyday cooking, offering a concentrated burst of flavor that complements and elevates a wide range of dishes.

How to use: Add a small spoonful to curries, dals, stir-fries or rice to deepen flavor and introduce heat, or spread thinly on sandwiches, wraps and burgers for a spicy lift. Stir into plain yogurt or mayonnaise to make a quick raita or dip, mix into marinades and dressings for extra depth, or serve alongside grilled meats, cheese boards and Indian snacks for contrast. Store in a cool, dry place before opening and refrigerate after opening, using a clean, dry spoon to maintain freshness.