Pantai Spring Roll Sauce is a ready-to-use dipping sauce crafted to enhance both fresh and fried spring rolls with a balanced blend of sweet, tangy and mildly spicy flavors. The smooth, glossy texture clings well to rolls and delivers a bright finish that complements fillings of vegetables, prawns, chicken or pork. Versatile beyond spring rolls, it also works as a dipping sauce for appetizers, a light glaze for grilled skewers, or a flavor boost for salads and cold noodle dishes.

How to use: Serve Pantai Spring Roll Sauce straight from the bottle in small dipping bowls alongside fresh or fried rolls, or spoon over rolls as a finishing glaze. For a lighter dressing, thin with a little lime juice or water and toss with salads or cold noodles. To warm as a glaze, gently heat a small amount and brush onto cooked rolls or skewers in the last minute of cooking. Refrigerate after opening and stir or shake before use if separation occurs.