Pachranga International Lotus Stem Pickle is a traditional Indian-style condiment made from carefully selected lotus stems that retain a crisp, crunchy texture. The stems are preserved in a balanced blend of spices, oil and salt to create a tangy, mildly spicy and aromatic flavor profile that enhances everyday meals. Prepared using time-honored pickling techniques and packed under hygienic conditions, this ready-to-eat pickle adds depth and zest to plain rice, rotis, parathas, dals and snack items. The product is suitable for vegetarian diets; please refer to the ingredient list on the jar for full details and allergen information.

To use, simply take a spoonful and enjoy it as an accompaniment to steamed rice and ghee, with flatbreads, or alongside lentils and vegetable dishes. It can also be used sparingly as a flavorful filling for sandwiches and wraps or mixed into yogurt to make a quick raita. Always use a clean, dry spoon to serve, store the unopened jar in a cool, dry place, and refrigerate after opening to maintain freshness. Check the best-before date and the ingredient label on the jar if you have any dietary concerns.