Pachranga International Lasura (Gunda) Paste captures the tangy, slightly astringent flavor of lasura (gunda) fruit in a smooth, spoonable form. The paste has a deep reddish-brown hue with a mildly pulpy texture and a bright sour note balanced by subtle fruitiness and savory undertones. It is designed as a versatile condiment and cooking ingredient that brings authentic regional taste to chutneys, marinades, sauces and pickles, and it pairs well with snacks, chaats, grilled meats, rice and vegetable dishes. The concentrated nature of the paste delivers the characteristic tartness of lasura without the need to prepare fresh fruit, making it convenient for everyday cooking and festive recipes alike.

To use, add a small spoonful of the paste directly to chutneys, dressings or gravies and adjust to taste for the desired level of sourness. Blend with water, sugar and spices to make a quick lasura chutney, or mix with oil, garlic and spices to create a marinade for meats or vegetables. Stir into dal, rice or curry near the end of cooking to lift and brighten flavors, or serve a dollop alongside snacks and chaats. After opening, keep the jar tightly closed and refrigerate to maintain freshness.