Pachranga International Apple Murabba is a traditional Indian sweet preserve made by cooking tender pieces of apple in a clear, glossy sugar syrup until they are soft, flavorful and richly infused. The taste balances natural apple sweetness with a gentle, warming hint of traditional spices, creating a syrupy, melt-in-the-mouth texture that is both comforting and versatile. Packaged in a sealed jar to retain freshness, this murabba brings the familiar home-made flavour of preserved fruit to your pantry and is a popular accompaniment across meals and snacks.

How to use: Serve a spoonful of the Apple Murabba on the side of hot Indian breads like paratha or puri, spread it on toast or biscuits for breakfast, use it as a topping for yogurt, pancakes or ice cream, or enjoy it straight from the jar as a sweet treat. After opening, keep the jar tightly closed and refrigerate; always use a clean, dry spoon to scoop out the murabba to maintain quality and freshness.