Haleem is a rich, slow-cooked stew made from a blend of meat, lentils, wheat or barley and warm aromatic spices, traditionally served as a thick, porridge-like dish that is both hearty and nourishing. National - Haleem brings the authentic flavors of this classic dish to your kitchen through a carefully formulated mix that captures the balance of spices and grain textures typical of restaurant-style haleem. The product is designed to simplify preparation while preserving the deep, layered taste of slow-cooked haleem, delivering a savory, spiced profile that pairs well with fresh garnishes like fried onions, ginger, cilantro and lemon.

To use National - Haleem, cook your choice of meat until it is tender, then add the National Haleem mix along with the required amount of water and simmer to allow the grains and spices to integrate with the meat. Break down the cooked ingredients to achieve the characteristic smooth, thick consistency—using a hand blender, masher or by stirring vigorously—then continue to simmer until the desired texture and thickness are reached. Finish by adjusting seasoning and garnishing with traditional toppings before serving hot.