National Green Chilli Sauce is a vibrant, tangy condiment made primarily from ripe green chillies blended with vinegar and a balanced mix of seasonings to deliver fresh heat and zesty flavor. The sauce has a bright green color and a smooth, pourable texture that enhances the natural peppery notes of green chillies while the vinegar provides a clean, sharp tang. It is crafted to complement a wide range of cuisines and dishes, offering a lively heat that is more aromatic and herbaceous than smoky, making it suitable for those who prefer a green chilli profile rather than a deep red chili paste. The product is designed for everyday use as a table condiment and cooking ingredient to bring freshness and heat without overpowering other flavors.

To use, start by adding a small amount to snacks such as samosas, spring rolls, pakoras, and fries or drizzle it over sandwiches, wraps, and burgers for an immediate lift. Stir a spoonful into marinades, salad dressings, soups, stir-fries, noodles, and rice dishes to introduce a bright chilli note, and adjust the quantity to taste to control the spice level. Store the sauce in a cool, dry place before opening and refrigerate after opening to maintain freshness; shake well before use.