Naked Teriyaki Japanese Style is a Japanese-style teriyaki sauce and glaze designed to deliver a balanced savory-sweet umami profile with a glossy, slightly thick texture that clings well to proteins and vegetables. It evokes the traditional teriyaki character—deep savory notes with caramelized sweetness and subtle aromatic accents—making it suitable as a finishing glaze, marinade, stir-fry sauce or dipping accompaniment. The sauce brings an instantly recognizable Japanese-inspired flavor to chicken, beef, pork, fish, tofu and vegetables while simplifying preparation and glazing. For ingredient details, nutritional information and allergen warnings, please refer to the product label; store the unopened bottle in a cool, dry place and refrigerate after opening.

To use, coat meat, fish or tofu with the sauce and marinate for as little as 15 minutes or up to several hours in the refrigerator for more flavor; brush it on during the last minutes of grilling, broiling or roasting to create a shiny glaze; stir it into cooked vegetables and proteins near the end of a stir-fry so the sauce coats ingredients without burning; or serve it at room temperature as a dipping sauce. For a thicker glaze, gently simmer the sauce in a pan until it reduces to your desired consistency, and always follow any additional preparation and storage instructions printed on the label.