MTR Vanghi Bhath is a ready-to-cook spice mix that recreates the authentic flavors of Vangi Bhaat, the popular Maharashtrian brinjal (eggplant) rice. The blend brings together warm roasted spices and a balanced tangy note typical of coastal and Maharashtrian kitchens, making it easy to prepare a flavorful, aromatic rice dish at home without lengthy masala preparation. The mix is designed to pair with sautéed eggplant or mixed vegetables and rice, delivering the characteristic savory, mildly spicy and sour profile of traditional Vangi Bhaat while saving time and effort in the kitchen.

How to use: Sauté chopped brinjal (or your choice of vegetables) in oil until tender, add the MTR Vanghi Bhath mix with a little water and simmer briefly so the spices coat the vegetables. Fold in freshly cooked rice and mix gently until the rice is evenly flavored and heated through. Adjust salt and garnish as desired, then serve hot.