MTR Karivepaku is a ready-to-use karivepaku (curry leaf) powder inspired by traditional South Indian recipes, offering the aromatic, earthy flavor of curry leaves in a convenient shelf-stable form. The powder brings a balanced blend of savory, nutty and mildly spicy notes that enhance everyday meals without the need for fresh leaves. Packaged for easy storage, it is ideal for households that want the characteristic aroma of curry leaves quickly and consistently, whether for breakfast, lunch or dinner. The product is designed to be a versatile condiment and seasoning that complements rice, lentils, breads and vegetable dishes while saving preparation time.

To use, sprinkle a desired amount over hot steamed rice or mix with a small spoonful of ghee or oil for an instant flavored rice. Use it as a topping for idli, dosa, upma or pongal, fold into plain yogurt to make a quick dip, or add during the final stages of cooking to season dals, stir-fries and roasted vegetables. Start with a teaspoon and adjust to taste; store the packet in a cool, dry place and keep the container tightly closed after opening.