MP Cassava Flour is a natural, gluten-free flour made from finely ground cassava root, also known as manioc or yuca. This flour is a great alternative to wheat flour for people with gluten intolerance or those looking for a grain-free option. It has a mild, slightly sweet flavor and a fine texture, making it suitable for baking, cooking, and thickening sauces.
Cassava flour is rich in carbohydrates and provides a good source of energy. It is low in fat and contains essential nutrients such as vitamin C, calcium, and potassium. MP Cassava Flour can be used to make bread, pancakes, cookies, and other baked goods or as a thickening agent in soups and stews.
This product is carefully processed to ensure purity and quality. It is free from artificial additives and preservatives. The 910gm packaging is ideal for regular home use or small-scale cooking needs.
MP Cassava Flour offers a versatile and healthy option for anyone looking to diversify their flour choices while maintaining a natural and wholesome diet.