Maniyarr's Ginger Garlic Khakra is a thin, crisp Indian snack that combines the warm, zesty notes of ginger with the savory aroma of garlic on a roasted whole-wheat base. Made in the traditional khakra style, the dough is rolled paper-thin and roasted until it achieves a light, crunchy texture that delivers an immediate burst of flavor with every bite. The seasoning is balanced so the ginger gives a bright, slightly spicy lift while the garlic adds depth and a savory finish, making it a flavorful yet familiar snack for tea time, travel, or anytime you want a crunchy accompaniment to light meals.

To enjoy, eat Maniyarr's Ginger Garlic Khakra straight from the pack as a ready-to-eat snack or pair it with chai, yogurt, chutney, pickles, or a soft cheese for contrast. For a freshly toasted bite, warm a khakra on a dry skillet for 10–15 seconds on low heat on each side and allow to cool briefly; it will regain a just-made crispness. Store unopened packs and leftover khakras in an airtight container in a cool, dry place to maintain their crunch.