Kings Curry Powder is a fragrant, golden-yellow spice blend crafted to bring warm, layered flavours to everyday cooking. Made from a harmonious mix of traditional spices such as turmeric for its vibrant colour, coriander and cumin for earthy depth, fenugreek and mustard for a slightly nutty background, and a touch of chilli, black pepper, ginger, cinnamon and cloves for warmth and subtle sweetness, this curry powder delivers a balanced, aromatic profile that complements meats, seafood, vegetables, legumes and rice dishes. It is finely ground for easy blending into sauces and marinades and releases a rich aroma when heated in oil, making it ideal for both quick weeknight meals and slow-simmered curries. Please check the product label for exact ingredient lists and allergen information before use.

How to use: For a simple curry base, gently fry 1 teaspoon of Kings Curry Powder per person in a tablespoon of oil for 30–60 seconds to bloom the spices, then add onions, garlic and your choice of protein or vegetables and continue cooking with tomatoes, stock or coconut milk. Start with a small amount and adjust to taste; sprinkle a pinch into rice, soups or stews for a flavour lift, or mix with yogurt or oil as a marinade or dry rub. Store in a cool, dry place away from direct sunlight and reseal after opening to maintain freshness.