Khanum Pure Ghee is a traditional clarified butter made by gently simmering high-quality butter to remove water and milk solids, leaving behind a clear, golden-yellow fat with a rich, nutty aroma and silky texture. The clarification process concentrates the characteristic buttery flavor while producing a product with a high smoke point (about 250°C / 480°F), making it ideal for high-heat cooking without burning. Ghee is composed mainly of stable saturated and monounsaturated fats and naturally contains fat‑soluble vitamins such as A, D, E and K. Because most milk solids are removed during preparation, ghee typically contains negligible amounts of lactose and casein compared with regular butter; however, individuals with severe milk allergies should consult product labeling or their healthcare provider before use. Khanum Pure Ghee is shelf-stable when stored in a clean, airtight container away from direct sunlight and moisture, and it imparts a rich flavor to both savory and sweet dishes across South Asian and international cuisines.

How to use: Use Khanum Pure Ghee for frying, sautéing, roasting and deep-frying thanks to its high smoke point, or add a spoonful as a finishing touch to dals, rice, breads and roasted vegetables to enhance flavor. It can be spread on toast or chapati, incorporated into baking and sweets, or used for tempering spices (tadka) to release aromatic oils. Always scoop ghee with a clean, dry utensil to avoid contamination, store it in a cool, dry place in an airtight jar, and refrigerate if you prefer a firmer texture or want to extend shelf life.