Idhayam Sesame Oil is a pure edible sesame oil, traditionally known as gingelly or til oil, made for culinary and external use. It has a warm golden to amber color and a characteristic mild nutty aroma and taste that complements South Indian and other cuisines. This oil is commonly used for cooking, tempering, dressings and pickles, and is also traditionally used for hair and skin care. Idhayam Sesame Oil is suitable for vegetarian and vegan diets and is packaged for household use; store it in a cool, dry place away from direct sunlight to preserve its natural aroma and quality.

How to use: For cooking, use Idhayam Sesame Oil for sautéing, tempering, shallow frying or as a finishing oil to add a nutty flavor to dishes—check the label if you prefer cold‑pressed or refined variants for different smoke points. For hair and scalp, warm a small amount between your palms and massage gently into the scalp and hair, leave on for 30 minutes or overnight, then shampoo as usual; perform a patch test first if you have sensitive skin. For skin, apply sparingly to dry areas and massage until absorbed, avoiding contact with eyes; if irritation occurs, discontinue use. Always read the product label for specific instructions and storage recommendations.