Heera Whole Turmeric (Haldi) is premium, whole dried rhizomes of Curcuma longa prized for their bright yellow-orange color, warm earthy aroma and slightly bitter, pungent flavor. The whole roots retain natural essential oils and pigments, including curcumin, which give dishes their characteristic golden hue and depth of flavor. Because it is sold whole, this turmeric stays fresher longer than ground powder and is ideal for those who prefer to grind spices at home for maximum aroma and potency. Heera Whole Turmeric is versatile in the kitchen, suited for Indian and global recipes such as curries, dals, rice dishes, pickles and marinades, and it can also be used to make turmeric infusions and traditional preparations. Store in an airtight container in a cool, dry place away from direct sunlight to preserve color and aroma; under proper storage it retains its best quality for up to a year.

To use, grate or finely chop a small piece of the whole turmeric into curries or dals to impart fresh flavor and color, or dry-roast the pieces briefly and grind them to make fresh turmeric powder. If dusty, rinse and pat dry before grinding. Add a pinch or two while tempering (tadka) or during cooking—a little goes a long way because of its strong color and taste. You can also simmer pieces to make turmeric tea or milk, or slice and include them in pickles and marinades for natural color and flavor.