Heera Kalonji Oil is a natural oil pressed from the seeds of Nigella sativa, commonly known as kalonji or black seed. It has a warm, slightly bitter and peppery aroma and contains essential fatty acids such as linoleic and oleic acids along with bioactive compounds like thymoquinone and nigellone that are characteristic of black seed. Traditionally used across South Asian and Middle Eastern cuisines and folk remedies, this oil is valued for its nourishing emollient properties for skin and hair and for its use in small amounts as a culinary flavoring. Heera Kalonji Oil is suitable for topical application to support scalp and skin conditioning and can be incorporated into food in moderation; like all botanical oils, it is unadulterated plant extract and should be stored sealed in a cool, dark place to preserve freshness.

For topical use, warm a small amount between your palms and massage gently into the scalp or affected skin area; leave on for at least 30 minutes or overnight for deeper conditioning, then wash as usual. For skin care, apply a few drops to clean skin or blend with a carrier oil if you have sensitive skin, and perform a patch test before wider use. For oral use as a culinary supplement, mix up to half to one teaspoon (approximately 2.5–5 ml) into food, juice or honey once daily; do not exceed recommended amounts without medical advice. Avoid contact with eyes, discontinue use if irritation occurs, and consult a healthcare professional before using if you are pregnant, breastfeeding, taking medications, or giving to children.