Heera Flavouring Essence Rose is a concentrated rose-flavoured essence formulated to give a clean, sweet floral aroma and delicate rose taste to a wide range of sweet and savoury preparations. It is ideal for traditional Indian desserts such as kheer, gulab jamun, rasgulla and falooda, and also works beautifully in beverages, milkshakes, ice creams, kulfi, cakes, icings and baked goods. Made for both home cooks and professional kitchens, the essence is highly concentrated so a small amount delivers pronounced flavour. For full ingredient and allergen information, please refer to the product label or the manufacturer's official information. Store the bottle in a cool, dry place away from direct sunlight and heat, and keep it tightly closed when not in use.

Use the essence sparingly and add a few drops at a time to taste, stirring well into liquids, creams, batters or icings. To preserve the delicate rose aroma, add the essence toward the end of cooking or after removing hot preparations from heat; for cold drinks and desserts it can be added directly and mixed thoroughly. Because it is concentrated, increase gradually until you reach the desired intensity, and always reseal the bottle and store as directed after use.