Haldiram Samosa is a classic Indian savory pastry offered by Haldiram, featuring a crisp, golden outer shell made from wheat-based pastry and a soft, mildly spiced potato and pea filling. Prepared to Haldiram’s quality standards, this vegetarian snack delivers a satisfying contrast of crunchy exterior and flavorful, aromatic filling, making it a popular choice for tea-time, parties, or as a quick on-the-go bite. It pairs well with tamarind or mint chutney and is enjoyed across age groups for its familiar, comforting taste.

How to use: For best results heat and serve hot. If the product is packaged as ready-to-heat or frozen, you can deep-fry until golden and crisp, bake in a preheated oven at about 180–200°C (350–400°F) until heated through and crisp, or heat briefly in a microwave (microwaving will warm the filling but may soften the outer crispness). Cooking times vary by appliance and pack size, so follow the instructions on the product packaging, ensure the samosa is thoroughly heated, and allow it to cool slightly before serving.