Haldiram Rasmalai Tikki is Haldiram's take on the beloved Indian dessert rasmalai, presenting soft, spongy cottage cheese (chenna/paneer) tikkis gently soaked in creamy, reduced sweetened milk that carries warm cardamom notes and a hint of saffron. Each tikki has a tender, melt-in-the-mouth texture and comes finished with a light garnish of chopped pistachios and almonds for a delicate crunch. The flavor balances milky richness and subtle spice, making it a familiar and comforting sweet suitable for festivals, family meals, or as an indulgent everyday treat.

How to use: Chill the Rasmalai Tikki in the refrigerator before serving and enjoy it cold for the best texture and flavor; you can spoon a little of the accompanying milk syrup over the tikkis if you prefer them juicier. For a finishing touch, sprinkle extra chopped nuts or a few saffron strands, or serve alongside fresh fruit or a hot beverage. After opening, keep refrigerated and consume within the timeframe indicated on the pack.