Haldiram Rasgulla is a traditional Indian sweet offered by Haldiram’s, made from fresh milk solids (chhena) that are carefully kneaded into soft, spongy balls and cooked in a light, clear sugar syrup. The finished rasgullas are plump, tender and soak up the syrup, giving a delicate, melt-in-the-mouth texture and a gently sweet flavor that makes them a popular choice for festivals, special occasions and everyday indulgence. Packaged hygienically to preserve freshness and flavor, Haldiram Rasgullas are ready-to-eat and presented in syrup to retain moisture and softness. The product contains milk; for detailed ingredient, nutritional and allergen information as well as shelf-life and storage instructions, please refer to the information printed on the pack.

To enjoy Haldiram Rasgulla, serve chilled straight from the refrigerator or at room temperature according to your preference; place the rasgulla with some of its syrup in a serving bowl and garnish optionally with a few strands of saffron or chopped pistachios for added aroma and texture. If you prefer a warm dessert, transfer to a microwave-safe bowl and warm briefly until just heated through. Store unopened packs in a cool, dry place; refrigerate any opened pack and consume within a few days. As the product contains milk, anyone with dairy allergies should avoid it and consumers should always check the pack for full allergen details and the best-before date.