Haldiram Moong Dal is a classic ready-to-eat Indian snack made from high-quality split and skinned moong lentils. The lentils are deep-fried in vegetable oil until crisp and lightly salted to create a crunchy, savory bite with a clean, mild lentil flavor. Its simple, crisp texture makes it a popular choice for tea-time snacking, casual munching, or for adding a crunchy element to chaat and other dishes. The product is packaged to preserve freshness and crispness; for exact ingredients, nutrition facts and allergen information, please refer to the information printed on the pack.

Open the sealed pack and enjoy the moong dal straight from the packet or serve it in a bowl with tea or as a side to beverages. It also works well as a crunchy topping for chaats, salads or rice preparations. After opening, reseal the pack tightly or transfer the contents to an airtight container and store in a cool, dry place to maintain crispness; always check the pack for the best-before date and detailed ingredient/allergen information before consuming.