Haldiram Mini Bakarwadi is a bite-sized, ready-to-eat Indian snack from Haldiram’s that takes the classic bakarwadi and presents it in a small, crunchy spiral form. The snack features a thin wheat-flour dough rolled around a spiced gram-flour (besan) filling, then fried until crisp to deliver a balance of sweet, tangy and mildly spicy flavors with a flaky, crunchy texture. It is made by Haldiram’s, a well-known manufacturer of traditional Indian sweets and savory snacks, and is popular as a tea-time accompaniment, travel snack or packed lunch treat. The product is shelf-stable when unopened and is commonly sold in sealed packets or tins; it contains gluten due to the wheat flour base.

How to use: Haldiram Mini Bakarwadi is ready to eat straight from the pack—simply open and enjoy. For best flavor and texture, serve with tea or coffee or as a crunchy accompaniment to salads and wraps. After opening, transfer any leftovers into an airtight container and store in a cool, dry place to maintain crispness; consume within a few days for optimal freshness and always check the best-before date and storage instructions printed on the package. If the bakarwadi softens, a few minutes in a preheated oven or a short burst in a microwave (on low power) can help restore some crispness.