Haldiram Mathri is a traditional Indian savory biscuit offered by Haldiram’s, made to deliver the familiar, nostalgic taste of a North Indian tea-time snack. Each mathri is crisp and flaky with a golden-brown texture, lightly seasoned with a blend of traditional spices that give a mildly salty and savory flavor. Prepared using wheat flour and edible fat and finished to a crunchy consistency, these ready-to-eat snacks are designed to stay crisp and flavorful in their sealed packaging, making them convenient for home snacking, travel, or festive occasions.

To enjoy, simply open the pack and eat the mathri as a crunchy accompaniment to hot tea or coffee, or serve them with pickle, chutney, or plain yogurt for added flavor. They can also be crushed and used as a crunchy topping for chaat or salads. After opening, keep any remaining mathris in an airtight container and store in a cool, dry place to maintain crispness.