Haldiram Masala Moong Dal is a popular ready-to-eat Indian snack made from crunchy split moong dal (green gram) that is lightly fried or roasted and seasoned with a balanced blend of spices, salt and a hint of tangy chaat-style flavor. It delivers a crisp, golden bite with a savory, mildly spicy profile that appeals to those who enjoy traditional Indian namkeens. Packaged to retain freshness and crunch, this snack is produced by Haldiram, a well-known Indian brand recognized for its assortment of savory and sweet snacks. The product is suitable for vegetarians and is enjoyed across age groups as a quick, flavorful munching option.

How to use: Haldiram Masala Moong Dal is ready to eat straight from the pack—simply open and enjoy as a tea-time or on-the-go snack. For variety, use it as a crunchy topping on chaat, salads, yogurt, or sev puri, or mix it with roasted peanuts and other namkeens to create your own snack mix. To keep it crisp, store any opened pack in an airtight container in a cool, dry place.