Haldiram Malai Sev is a crisp, ready-to-eat Indian snack from Haldiram's that features fine, golden strands of sev made from gram (chickpea) flour and tempered with a gentle malai (creamy) flavor. The sev has a light, melt-in-the-mouth crunch and a subtle, slightly sweet and savory creaminess that distinguishes it from plain sev. Packaged to retain freshness, it is crafted to deliver a balanced seasoning and a pleasant aroma, making it suitable for tea-time snacking, sharing at gatherings, or adding a delicate textural contrast to a variety of Indian chaat preparations.

How to use: Haldiram Malai Sev is ready to eat straight from the pack—serve it in a bowl with tea or use it as a crunchy topping for bhel, sev puri, dahi vada, or salads and raitas to add flavor and texture. To keep it crisp, store the unopened pack in a cool, dry place and after opening transfer the contents to an airtight container or tightly reseal the pack; avoid exposure to moisture and consume within a few days for best freshness. Please refer to the product packaging for full ingredient, allergen and nutritional information.