Haldiram Long Sev is a classic Indian savory snack consisting of long, thin, noodle-like strands made from gram flour and a blend of spices. These crisp, golden strands deliver a crunchy texture and a mildly spiced, savory flavor that pairs well with tea or as a quick on-the-go nibble. Packaged as a shelf-stable, ready-to-eat snack, Long Sev is commonly used on its own or added to chaat and other Indian street-food preparations to provide extra crunch. The product is typically made from gram flour (besan), edible vegetable oil and seasoning; for complete ingredient, allergen and nutritional information please refer to the product packaging.

How to use: Enjoy Haldiram Long Sev straight from the packet as a light snack, or sprinkle it over chaats, salads, curd, or sandwiches for added texture and flavor. For best freshness, keep the opened packet sealed or transfer the sev to an airtight container, store in a cool, dry place, and consume before the date printed on the pack; always check the label for specific storage, ingredient and allergen details.