Haldiram Gathiya is a traditional Indian savory snack made primarily from gram flour (besan) and mild spices, expertly prepared by Haldiram’s to deliver the classic melt-in-the-mouth texture that gathiya is known for. The snack consists of short, irregular strands that fry to a golden color and offer a delicate, crumbly crunch with a savory, mildly spiced flavor and a light, roasted aroma. Packaged to preserve freshness and crunch, Haldiram Gathiya is a familiar tea-time favorite and a convenient ready-to-eat treat for snacking at home, work or on the go.

To enjoy, simply open the pack and serve the gathiya in a bowl with hot tea or coffee for a traditional pairing, or use it as a crunchy topping for chaat, yogurt, or salads. You can also crush it to make a quick namkeen mixture or snack mix. After opening, store any remaining gathiya in an airtight container away from heat and moisture to maintain crispness, and refer to the product pack for ingredient, allergen and best-before information.