Haldiram Dakshin Express Ribbon Pakoda is a crunchy, savory snack rooted in traditional South Indian recipes. Made from a batter of rice and gram (chickpea) flours that is seasoned with a mild blend of spices and then fried to a crisp, it forms delicate ribbon-like spirals that deliver a light, satisfying crunch and a warm, toasty flavor. The snack offers a balanced savory profile with a gentle hint of heat, making it a versatile option for everyday snacking, sharing at gatherings, or adding a crispy component to chaat and other preparations.

How to use: This product is ready to eat straight from the pack—enjoy it as a tea-time or on-the-go snack, pair it with chutney or a cup of coffee, or sprinkle it over salads and bhel for extra crunch. After opening, store any leftovers in an airtight container and keep in a cool, dry place to preserve freshness; follow the best-before or use-by date printed on the packaging.