Haldiram Boondi Masala is a ready-to-eat Indian savory snack made from tiny, crisp pearls of fried gram flour (besan) that are tossed in a tangy, spicy masala blend of traditional Indian seasonings. The result is a crunchy, savory treat with a balanced hit of salt, spice and subtle tang that makes it a popular choice for tea-time, travel and casual snacking. Packaged to retain crispness, this vegetarian snack delivers the familiar, homestyle flavor of street-food namkeen in a convenient shelf-stable format. The simple ingredient profile centers on gram flour and edible vegetable oil, with a spice mix that provides the characteristic masala taste; please refer to the product label for the full ingredient and allergen information.

To enjoy, open the pack and eat straight from the packet for a quick, crunchy snack or serve with tea. For variations, use Boondi Masala as the crunchy element in chaat and bhel mixes or to make boondi raita by briefly soaking a portion of boondi, draining excess water, and folding it into seasoned yogurt. It also works well as a crunchy topping for salads. After opening, store in an airtight container and keep in a cool, dry place; consume by the date indicated on the package and check the label for ingredient or allergen details.