Haldiram Boondi is a classic Indian savory snack consisting of tiny, golden, crisp droplets made from chickpea flour (besan). The batter is dropped through a perforated spoon or sieve into hot oil to form the characteristic round granules, which are then fried until crunchy and lightly seasoned with salt and mild spices. Packaged by Haldiram’s, a well-known maker of traditional Indian snacks and sweets, this vegetarian snack offers a delicate, airy crunch and a neutral savory flavor that pairs well with many dishes or can be enjoyed on its own as a ready-to-eat munchie.

To enjoy Haldiram Boondi, simply open the sealed pack and eat it straight from the packet or pour into a bowl for snacking. For quick home recipes, sprinkle boondi over chilled yogurt and spices to make boondi raita, or mix it with chopped onion, tomato, coriander and chutneys to create a fast boondi chaat. For a sweet treat, warm sugar syrup to a one-string consistency and combine with boondi, then shape into laddoos while slightly warm. After opening, store any leftover boondi in an airtight container in a cool, dry place to maintain its crispness.