Haldiram Bhujia is a classic Indian savory snack inspired by the traditional Bikaneri bhujia. Made primarily from gram (chickpea) flour, edible vegetable oil and a carefully balanced blend of spices, it delivers a crisp, airy texture with a savory, mildly spiced flavor that pairs well with tea or can be enjoyed on its own. Prepared under modern hygiene-controlled processes, Haldiram Bhujia is a ready-to-eat, shelf-stable snack available in convenient pack sizes and labeled for vegetarian diets. Its light crunch and tangy-spicy seasoning make it a versatile accompaniment to meals, a topping for chaats, or a flavorful on-the-go nibble.

How to use: Haldiram Bhujia is ready to eat straight from the pack—serve it as a tea-time snack, mix it into chaat or salads for added crunch, or enjoy it alongside your favorite meal. Store the unopened pack in a cool, dry place and reseal after opening to retain crispness. Always check the product packaging for ingredient details, allergen information and the best-before date before consumption.