GRB Ghee is a traditional clarified butter made by gently simmering high-quality butter to remove water and milk solids, leaving behind a rich, golden-yellow butterfat with a nutty, aromatic flavor and smooth, silky texture. The slow-cooking process concentrates the natural buttery taste and aroma while reducing lactose and milk-protein content compared with whole butter, resulting in a shelf-stable, versatile cooking fat prized in Indian and global cuisines. GRB Ghee offers a high smoke point suitable for sautéing, frying and roasting, and it naturally contains fat-soluble nutrients present in dairy fats. Its concentrated flavor enhances both savory and sweet dishes, and when stored properly in a clean, airtight container away from direct heat and sunlight it maintains its quality for extended periods.

How to use: Use GRB Ghee for tempering spices, shallow or deep frying, sautéing vegetables, roasting meats and finishing dals, rice or steamed vegetables to add a rich, buttery aroma. Stir a spoonful into hot rice, lentils or soups for extra depth, spread a little on rotis, parathas or toast, or incorporate it into sweet preparations and traditional sweets for authentic flavor. For baking, GRB Ghee can often be used in place of butter for a distinct taste and flaky texture. Store it in a cool, dry place in an airtight container and always use a clean, dry spoon to maintain freshness; refrigeration is optional and can extend shelf life if desired.