Everest - Meat Masal is a carefully balanced, ready-to-use spice blend from Everest designed to bring rich, aromatic and robust flavor to a wide range of meat dishes. The masala combines roasted and ground spices to deliver warm, savory notes with a pleasant heat and depth that complements mutton, chicken, beef and other meats. Its aroma is intensely fragrant with background warmth from whole spices and a richly colored, fine texture that integrates smoothly into gravies, kebabs, curries and stews, enhancing both taste and mouthfeel without overpowering the natural flavor of the meat.

To use Everest - Meat Masal, add it during preparation or cooking according to taste: as a guideline, mix 1 to 2 teaspoons of the masala per 500 g of meat when marinating to infuse flavor, or stir it into the pan after onions are sautéed and tomatoes are added so the spices bloom in the hot oil and form the base of the gravy. Adjust the quantity to suit your spice preference, and use it in marinades, dry rubs, kebab mixtures or directly in curries and stews to achieve a consistent, restaurant-style meat flavor.