Enesar Turmeric Powder is a finely ground spice made from the dried rhizomes of Curcuma longa, delivering a vibrant golden-yellow color, warm earthy aroma and a mildly bitter, peppery flavor. It contains naturally occurring curcuminoids, including curcumin, and volatile oils such as turmerones, compounds that have been widely studied for antioxidant and anti-inflammatory effects. This versatile powder is a kitchen staple in South Asian and global cooking for adding color, depth and a characteristic warm flavor to curries, soups, rice dishes, marinades, sauces and dressings. Beyond cooking, turmeric powder can be used as a natural food colorant, in homemade skincare preparations, and as a gentle dye for fabrics and crafts. Store in an airtight container away from heat, light and moisture to preserve aroma and color; note that turmeric can stain surfaces and fabrics.

To use Enesar Turmeric Powder, add small amounts to taste—start with about 1/4 to 1/2 teaspoon for a single serving and adjust as desired—simmering it in oil or fat helps release its flavor and color and combining it with a pinch of black pepper can increase the bioavailability of curcumin. Sprinkle into soups, stews, rice, scrambled eggs or marinades, blend into smoothies and golden milk, or mix with yogurt or honey for topical skin masks. Keep in a cool, dry place, avoid contact with light-colored surfaces to prevent staining, and consult a healthcare professional if you are pregnant, breastfeeding, have a medical condition or are taking medication.