Enesar Rock Sea Salt is a coarse-crystalline sea salt composed of large, irregular grains that deliver a clean, bright salt flavor with subtle mineral notes. The firm, rock-like crystals are well suited to grinding, brining, curing and finishing, and they provide a slow, steady release of seasoning compared with fine table salt. Its texture gives a pleasant crunch when sprinkled over finished dishes and offers control when seasoning during cooking. Store in a cool, dry place in a sealed container to keep the crystals free-flowing and to prevent moisture uptake.

How to use: For everyday cooking, add Enesar Rock Sea Salt to boiling water for pasta or vegetables and stir until dissolved; to make brines or marinades, dissolve the crystals in warm water before use; use a salt grinder or crush the crystals in a mortar and pestle when a finer grind is needed for baking or precise seasoning; sprinkle or grind over steaks, roasted vegetables, salads and baked goods just before serving to enhance flavor and texture. Adjust quantities to taste, as coarse crystals measure differently than fine table salt.