Enesar Kurakkan Flour, 1kg, is a natural, nutritious flour made from kurakkan, also known as finger millet. Kurakkan is a gluten-free grain that is widely used in traditional cooking in many parts of Asia and Africa. This flour is finely ground from high-quality finger millet grains, ensuring a smooth texture that is ideal for baking, cooking, and making various traditional dishes like roti, pancakes, and porridge. Kurakkan flour is rich in dietary fiber, calcium, iron, and antioxidants, making it a healthy choice for those looking to add more nutrients to their diet. It is suitable for people with gluten intolerance or celiac disease. The product comes in a 1kg pack, convenient for regular use at home or in commercial kitchens. Enesar Kurakkan Flour is naturally processed without any additives or preservatives, maintaining the pure taste and nutritional benefits of the grain. Use it as a substitute or blend it with other flours to create wholesome, delicious meals.