Enesar Gingelly Oil (Sesame Oil) is a versatile edible oil made from sesame seeds that delivers the characteristic mild, nutty aroma and smooth texture of traditional sesame oil. It contains predominantly unsaturated fats and naturally occurring antioxidants such as sesamol and lignans (including sesamin and sesamolin), along with vitamin E, which are typical components of sesame oil. These properties make it a popular choice for everyday cooking, seasoning, and time-honored skin and hair care rituals. The oil’s color and scent may vary slightly between batches depending on the seed variety and processing method. Important: this product contains sesame and is not suitable for people with sesame allergies.

To use Enesar Gingelly Oil in the kitchen, add it as a finishing oil to salads and cooked dishes, use it for tempering (tadka) and light sautéing, or include it in marinades and dressings to impart a warm, nutty flavor; for very high-temperature frying, choose a refined oil specifically labeled for high-heat use. For topical use on skin and hair, warm a small amount between your palms and gently massage into skin or scalp and hair; leave for 30 minutes or overnight as preferred, then wash off with your usual cleanser or shampoo. Store the oil in a cool, dark place away from direct sunlight; refrigeration can extend freshness, and you should discard the oil if it develops an off or rancid smell.