Enesar Dry Ginger Powder is a finely milled spice made from dried rhizomes of Zingiber officinale. It has a warm, pungent, slightly sweet flavor and a pale yellow to light brown color, making it a versatile ingredient in savory and sweet recipes as well as beverages. The powder contains natural bioactive compounds such as gingerol and shogaol that give fresh ginger its characteristic aroma and heat. Enesar Dry Ginger Powder is suitable for everyday cooking, baking, spice blends and marinades, and is naturally vegan and gluten-free; for information about processing and potential cross-contact with allergens, please refer to the product packaging.

To use Enesar Dry Ginger Powder, add it directly to sauces, curries, marinades, stir-fries and soups to build warmth and depth of flavor, or mix it into baking recipes such as cookies, cakes and biscuits for a spicy note. For beverages, stir 1/2 to 1 teaspoon into a cup of hot water or milk and simmer for 5 to 10 minutes to make ginger tea or "golden" drinks; adjust the amount to taste. As a general guide, start with 1/4 to 1/2 teaspoon per serving in savory dishes and 1/2 to 2 teaspoons in baked goods, increasing or decreasing according to personal preference. Store the powder in an airtight container in a cool, dry place away from light and heat and use within 6 to 12 months for best flavor.