Enesar Dried Red Chilli captures the concentrated flavor, heat and vibrant red color of ripe red chilies that have been dried to preserve their natural aroma. The chilies deliver a clean, piquant heat and a rich color that enhances curries, sauces, soups, stews, pickles and marinades. Carefully processed and packaged to retain freshness, these dried chilies are a versatile pantry staple for Indian, Asian, Mexican and global cuisines, providing both spicy warmth and visual appeal without added preservatives or artificial colors.

To use, add whole dried chilies to hot oil briefly to release their aroma for tempering, or rehydrate by soaking in hot water for 10–20 minutes before chopping into salsas and sauces. Grind or crush dried chilies to make powder or flakes for rubs, marinades and seasoning, or toast lightly and then grind to deepen the flavor—avoid burning them as that creates bitterness. Store in an airtight container in a cool, dry place away from direct sunlight to maintain color and flavor.