Enesar Coconut Oil is a natural coconut oil made from the kernel of mature coconuts and supplied for everyday culinary, cosmetic and household uses. At room temperature it may be a solid or a clear liquid depending on ambient warmth, typically solidifying below about 24°C (76°F) and liquefying at higher temperatures, and it has a mild coconut aroma. Coconut oil is rich in medium-chain fatty acids, primarily lauric acid, and is commonly used as a stable cooking fat and as a moisturizer for skin and hair. Enesar Coconut Oil can be used as an ingredient in food preparation, as a skin and hair emollient, as a massage oil or base for homemade cosmetics, and for traditional uses such as oil pulling. For specific processing details, nutritional information and shelf life, refer to the product label.

How to use: For cooking, warm the jar in a bowl of hot water if the oil is solid, then measure and use as a substitute for butter or other cooking oils for sautéing, baking or spreading. For skin, apply a small amount to clean, dry skin and rub in; perform a patch test first if you have sensitive or allergy-prone skin and use sparingly on oily or acne-prone skin. For hair, warm a teaspoon or more between your palms or slightly heat a small amount, work through lengths and scalp, leave for 20–60 minutes or overnight if desired, then shampoo as usual. For oil pulling, swish one tablespoon in the mouth for about 10–20 minutes and spit into the trash. Avoid contact with eyes, discontinue use if irritation occurs, and do not use if you have a known coconut allergy or have been advised by a healthcare professional to avoid coconut products.