Diamond Reisstroh Pilze are premium culinary mushrooms cultivated on rice straw substrate under controlled, sustainable conditions to deliver a clean, earthy flavor and a firm, meaty texture. These mushrooms are harvested at peak freshness and offer a mild, slightly nutty taste that complements a wide range of dishes from stir-fries and soups to sautés and pasta. Low in calories and fat, they provide dietary fiber, B vitamins and minerals such as potassium and selenium, and are prized for their versatility in both traditional and modern cooking.

How to use: Store the mushrooms refrigerated and use within 5–7 days for best quality. Clean them gently with a damp cloth or a quick rinse and pat dry rather than prolonged soaking. Trim any dry stems, slice or separate by hand as preferred, and cook thoroughly—sautéing, roasting or adding to soups and stews brings out their flavor and texture. For longer storage, cook and then freeze; always follow any storage and allergen information printed on the product packaging.