Cock Brand Yellow Curry Paste is an authentic Thai-style curry paste that brings the warm, earthy flavor of turmeric together with classic Thai aromatics. It has a bright golden color and a smooth, ready-to-use texture, offering a milder, slightly sweet and fragrant profile compared with red and green curry pastes. The blend highlights turmeric, coriander and cumin notes balanced with lemongrass, galangal, garlic and shallot to create the distinctive taste of Thai yellow curry (gaeng garee). This versatile paste is ideal for making classic coconut-based yellow curries with chicken, beef, seafood or vegetables, and it can also be used to marinate proteins, flavor soups or enliven stir-fries. Store in a cool, dry place before opening and refrigerate after opening; always check the product label for full ingredient and allergen information.

To use, start by gently frying 1–2 tablespoons of oil in a pan and add 2–3 tablespoons of yellow curry paste per 400 ml (one can) of coconut milk, cooking the paste for a minute or two until fragrant. Add the coconut milk, then add your chosen protein and vegetables and simmer until cooked through, seasoning to taste with fish sauce, salt or a little sugar and finishing with a squeeze of lime or fresh herbs if desired. For marinades, mix the paste with a little coconut milk or oil and coat the protein before grilling or roasting; for a quick stir-fry, dilute a tablespoon of paste with a splash of water or coconut milk and toss with vegetables and cooked protein.