Cock Brand Yellow Curry Paste delivers the bright, mellow flavors of classic Thai yellow curry in a ready-to-use paste. It has a warm golden color from turmeric and a fragrant blend of mild spices and aromatic herbs, producing a gently spiced, slightly sweet profile that is milder than red or green curries. The paste is formulated for versatility, easily creating rich, fragrant curries when combined with coconut milk, and it also works well as a base for marinades, soups, stir-fries, and dipping sauces. Packaged for convenience, it lets home cooks make authentic-tasting Thai dishes quickly while allowing control over heat and seasoning to suit personal taste. Store at room temperature unopened and refrigerate after opening to maintain freshness; follow the product label for specific storage and best-before information.

To use, start by gently frying 1 to 2 tablespoons of the paste in a little oil over medium heat until it becomes fragrant, which helps release its aromas. Add about 400 ml (one can) of coconut milk and stir until combined, then add your choice of protein and vegetables and simmer until cooked through. Adjust seasoning with fish sauce or salt, a pinch of sugar to balance, and a squeeze of lime or lemon to brighten the flavors. For a milder curry use less paste or add more coconut milk; for a richer sauce stir in coconut cream toward the end. The paste can also be mixed into yogurt or oil for marinades or blended with mayonnaise for a flavorful dip. Follow the jar label for storage instructions and use within the recommended time after opening.