Cock Brand Panang Curry Paste is a ready-to-use Thai curry concentrate that brings the characteristic flavors of Panang curry to your kitchen. It delivers a rich, savory profile with mellow sweetness and warm spiciness, featuring concentrated aromatic notes typical of South Thai cuisine. The paste has a smooth, pliable texture that dissolves easily into coconut milk to create a thick, velvety sauce, making it convenient for both quick weeknight meals and more elaborate dishes. It is versatile and pairs particularly well with beef, chicken, pork, seafood, tofu, and a wide range of vegetables, allowing you to create authentic-tasting Panang curries without preparing a long list of fresh herbs and spices from scratch.

To use, gently fry 1–2 tablespoons of the paste in a little oil over medium heat for a minute until fragrant, then stir in a can of coconut milk and bring to a simmer. Add your choice of protein and vegetables and cook until tender and the flavors meld, then balance the sauce with a splash of fish sauce (or soy sauce for a vegetarian option) and a pinch of sugar to taste. Finish by stirring in shredded kaffir lime leaves or a squeeze of lime and a handful of fresh basil or cilantro if desired, and serve hot with steamed rice.