Cock Brand Massaman Curry Paste is an authentic Thai-style curry paste that delivers the warm, slightly sweet and aromatic character of Massaman curry without the need to grind whole spices at home. It blends roasted whole spices traditionally associated with Massaman—giving pronounced cinnamon and cardamom notes—together with aromatic herbs and seasonings to create a rich, mellow base that pairs especially well with beef, chicken, lamb, root vegetables or tofu. The paste is designed to be combined with coconut milk to produce a creamy, full-bodied curry sauce with a gentle heat and a complex, savory-sweet profile. For anyone looking to make classic Massaman at home, this ready-to-use paste speeds preparation while retaining the layered spice character of the dish. If you have food allergies or dietary restrictions, please check the product label for specific ingredient and allergen information before use.

To use, lightly fry a spoonful of the paste in a little oil until fragrant to release its aromas, then add coconut milk and stir to dissolve the paste into a smooth sauce. Add meat or vegetables and simmer gently until cooked through and tender, finishing with potatoes, roasted peanuts and a balance of fish sauce (or soy/salty seasoning for a vegetarian version) and a touch of sugar to taste. As a guideline, start with about 1–2 tablespoons of paste per 400 ml (one can) of coconut milk and adjust to preference. Store unopened in a cool dry place, refrigerate after opening, and follow the label for any specific storage and use-by recommendations.