Cock Brand Green Curry Paste is an authentic Thai-style paste that brings the bright, herbaceous flavors of green curry to your kitchen. Made from a blend of aromatic Thai herbs and spices—characteristic green chilies, lemongrass, galangal, kaffir lime, garlic and shallots—this concentrated paste delivers a balanced combination of fresh citrusy notes, herbal depth and gentle heat that pairs naturally with coconut milk. It is designed to recreate the classic Thai green curry profile quickly and consistently, giving vibrant color and savory-spicy flavor to curries, soups, marinades and stir-fries. The paste is sold ready to use straight from the jar; check the product label for full ingredient and allergen information and for the best-before date. Store unopened jars in a cool, dry place and refrigerate after opening.

To use, gently fry 1–2 tablespoons of paste in a little oil until fragrant, then stir in about 1 can (400 ml) of coconut milk and bring to a simmer. Add your choice of protein and vegetables and cook until done, seasoning to taste with fish sauce and a touch of sugar if needed, and finish with fresh Thai basil or kaffir lime leaves. For a milder curry, reduce the amount of paste or increase the coconut milk. The paste can also be mixed with coconut milk or oil as a marinade, blended into soups or noodles for added depth, or used sparingly to boost the flavor of stir-fries. Refrigerate after opening and use within the time recommended on the jar.