Cock Brand Green Curry Paste is a ready-to-use Thai curry paste that delivers the fresh, aromatic heat characteristic of traditional Thai green curry. Made from a concentrated blend of green chillies and classic Southeast Asian aromatics such as lemongrass, galangal, garlic, shallots and kaffir lime, the paste combines bright citrusy top notes with herbal depth and warming spice to create a vibrant, slightly sweet and savory base for curries, soups and marinades. Its smooth, paste-like texture dissolves easily into coconut milk and stocks to produce a fragrant sauce that pairs well with chicken, beef, pork, seafood, tofu and a wide variety of vegetables. Packaged for pantry convenience, the paste is shelf-stable until opened; store in a cool, dry place before opening and refrigerate after opening to maintain freshness.

To use, gently fry 1–2 tablespoons of the paste in a little oil over medium heat until fragrant, then add one can of coconut milk (or about 400 ml) and stir to combine. Add your choice of protein and vegetables and simmer gently until cooked through, adjusting the curry’s seasoning with fish sauce or salt and a touch of sugar to taste; finish with fresh Thai basil and torn kaffir lime leaves if available. For a quicker sauce, stir the paste directly into warmed coconut milk or broth, then add ingredients and simmer; adjust paste amount to control spiciness.