Cock Brand Green Curry Paste delivers the vibrant, aromatic flavors of traditional Thai green curry in a convenient ready-to-use paste. Made from classic Thai aromatics such as green chilies, fresh herbs and spices including lemongrass, galangal and kaffir lime (formulation may vary), this concentrated paste provides a bright, slightly spicy base for authentic curries, marinades, soups and stir-fries. It is designed to create fragrant, creamy green curry when combined with coconut milk and pairs well with chicken, beef, pork, seafood, tofu and a wide range of vegetables. For allergen details and full ingredient information, please refer to the product label before use.

To use, gently fry 1–2 tablespoons of paste in a little oil over medium heat until aromatic, then stir in one can of coconut milk and bring to a simmer. Add your choice of protein and vegetables and cook until tender, seasoning to taste with fish sauce and a touch of sugar or palm sugar; finish with Thai basil and torn kaffir lime leaves if available and serve with steamed rice or noodles. For milder flavor, start with a smaller amount of paste and adjust to taste. Refrigerate after opening and follow the storage and use-by instructions printed on the jar; check the label for allergen and dietary information.